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all entrees served with your choice of salad
Melanzane alla Parmigiana
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17.50 |
| Breaded Eggplant topped with Melted Mozzarella and Marinara over Linguine |
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Risotto alla Milanese con Gamberi |
21.50 |
| Saffron Risotto with Marinated Sautéed Shrimp |
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Zuppa Di Pesce alla Portofino |
23.50 |
| Shrimp, Scallops, Clams & Mussels in a Garlic Herb Cream Sauce |
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Scaloppine Di Pollo all’Inverno
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21.50 |
| Chicken Scaloppine with Artichoke Hearts, Spinach and Roasted Peppers |
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Scaloppine Di Vitello alla Saltimbocca
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23.50 |
| Veal Scaloppine with Prosciutto, Mozzarella & a Demi-Glace Sauce |
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Branzino alla Piccata
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22.50 |
| Sautéed Rockfish Filet in a Lemon Butter White Wine Sauce served with Fresh Vegetables and Roasted Potatoes |
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Click below to view other menu options:
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